The Texas Roadhouse Flat Iron Steak Hawaiian is a dish featuring a hand-cut flat iron steak seasoned with a Hawaiian-inspired teriyaki glaze. The steak is cooked to your desired doneness and served with a side of pineapple slices and a teriyaki dipping sauce.
Texas Roadhouse Flat Iron Steak Hawaiian Calories and Nutrition Facts
Serving Size: 1 Order
Nutrient | Amount Per Serving | % Daily Value* |
---|---|---|
Calories | 1150 | |
Calories from Fat | 800 | |
Total Fat | 90g | 155% |
Saturated Fat | 40g | 220% |
Trans Fat | 9g | |
Cholesterol | 420mg | 150% |
Sodium | 1420mg | 72% |
Total Carbohydrates | 18g | 7% |
Dietary Fiber | 3.8g | 16% |
Sugars | 3.8g | |
Protein | 140g |
FAQs
What cut of meat is the Texas Roadhouse Flat Iron Steak Hawaiian?
It is a cut from the shoulder of the cow, known for its tenderness and flavor.
What comes with the Texas Roadhouse Flat Iron Steak Hawaiian?
It typically comes with two sides of your choice, such as mashed potatoes, green beans, fried okra, or onion rings. It may also include a side of their signature cinnamon butter.
How big is the Texas Roadhouse Flat Iron Steak Hawaiian?
The steak is typically 8 ounces.
Is the Texas Roadhouse Flat Iron Steak Hawaiian spicy?
No, it is not spicy. The Hawaiian marinade is made with pineapple, soy sauce, and other sweet and savory ingredients.
What does the Texas Roadhouse Flat Iron Steak Hawaiian taste like?
It is known for its tender texture and a sweet and savory flavor from the Hawaiian marinade.